Fermented Mare's Milk

All I'm saying is, sometimes Turkish noodles, Hungarian tomatoes, Kyrgyz mushrooms, Russian cheese, a French cream sauce, and four Americans can come together to be something wonderful. I'm not talking world peace or anything, but a good Sunday dinner is something to celebrate if you ask me. No, it was not the best-looking lasagna I've ever made. No, we were not sure the cheese was going to melt. No, we weren't sure if the ground meat we bought was lamb or beef. But in the end it was damn tasty. And a tasty Central Asian lasagna is worth something in my book. Huzzah!